Cake with pudding like taste is lighter than Qifeng and light cheese. It is said to be the most difficult cake to take pictures, because it will collapse soon after it is baked. Shuflei. From France. It's a kind of custard. Sweet food. This spec... ...
The meat swallow, also known as Taiping swallow, is a famous characteristic snack in Fuzhou, Fujian Province. It is also a famous festive dish in Fuzhou Customs. People in Fuzhou will eat Taiping swallow when they celebrate New Year's holidays, ... ...
Children also love the spicy food and drink while eating, so they make children who are not too spicy to eat at home.
Tai'an fish is commonly known as Tuotuo fish . It comes from Tai'an Town, Tongnan District, Chongqing. It is a famous dish in Chongqing. Tai'an town is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The... ...
I went to buy the fish. I was worried about how to make it. I suddenly thought of the sauerkraut fish. Then I had the sauerkraut fish. The sashimi has no thorns. It is tender and nutritious. It likes fish and is afraid of spitting out thorns. Th... ...
Simple basic bread and ham sausage. It's also very warm.
Guobaorou is really the favorite dish of the northeast people from childhood to the elderly in their 70s. Probably no one will not like it. The golden guobaorou is wrapped in a thick sauce. It's so crispy and fragrant. I'll forget what's unhappy... ...
Makaron, who has abused thousands of baking lovers, is not difficult at all
It's a representative dish in Sichuan cuisine with fish flavor and shredded pork. It's named after fish flavor, not fish in the finished dish. It likes fish flavor, sour, sweet and slightly spicy. It's made for children. So it's not spicy. It's ... ...
Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanin, rich in vitamins and water-soluble dietary fiber, which are rare in general plants.
My boyfriend is keen to keep fit and eat fat reducing meals every day, so I'll do it every day. Hahaha, I hope it can help you.
The ancient taste. The ancient taste. Also the nostalgic taste. In the period of underdeveloped industry, food making may not be so delicate, but it must be simple and practical. Jade pillow cake. One of the classic early taste cakes. It looks l... ...
Eat more fish to nourish your body
The first time to eat fried fish is in Jiangxi. It feels crispy and delicious. It's very delicious. Try to make it by yourself when you come back.
The advantage of living in Shangri La, Yunnan is that you can eat freely in the fungus season. It's a happy thing to be a hands-on eater.